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2016 Macauley Bacigalupi Chardonnay, Russian River Valley

From the region's iconic Chardonnay grower comes a fresh 2016 with notes of lemon, light marshmallow and trailing wafts of honey. The mouth shows layers of fruit cocktail, melon and citrus fruit. Another crisp and stunning Chard from the vines that put California wines on the map.

Availabitly: SOLD OUT

Production: 355 Cases




2016 Macauley Pinot Noir, Russian River Valley

This wine is the complete package, full of density and texture. It entices you with a nuanced collection of dried herbs, strawberry jam, rose petal and a touch of barrel toast.  According to winemakerKirk Venge,  “The mouth is one of the finest I’ve made from a Russian River site. The flesh of this wine really fills the corner pockets of the mouth with a finish that resonates over several minutes.” 

Expect notes of black fruit, cassis, fresh acidity and a kiss of the 40% new François Freres French Oak. 

Pair it with: Spago Smoked Salmon and Caviar Pizza

Bake your pizza dough with just olive oil and thinly sliced red onions. Once cooked to perfection, pull the dough out of the oven and spread a thin layer of dill and lemon créme fraîche over the pizza. Layer with freshly smoked salmon, a few dollops of caviar, and garnish with chives. A perfect pairing with our Pinot!

Availabitly: Tasting Room Only 

Production:125 Cases

2015 Macauley Reserve Cabernet Sauvignon  


Jeb Dunnuck: “Coming from multiple sites and aged 26 months in new French oak, the 2015 Cabernet Sauvignon Reserve tastes like the essence of Cabernet from Napa Valley. Cassis, blueberries, scorched earth, charcoal, violets and hints of tobacco all emerge from this sensational effort.” 

“There's a little Château Margaux-like floral quality here. Drop dead gorgeous.”

Kirk Venge: "100% Cabernet, it is sourced from specific vineyards in Rutherford and Oak Knoll appellations, it also contains a slice from one of the rarest, the mighty To Kalon Vineyard of Oakville."

Availabitly: Tasting Room Only

Production: 200 Cases



2015 Macauley Petite Sirah

From the Kenefick Ranch in Calistoga, a very warm part of the valley that makes for a big, bold wine. It explodes with blue-fruit notes, is very approachable in its youth, but ready to age for 25 years if you so desire.

Pair it with: A Val di Chiana steak salad

This bold red calls for a red meat cooked with fire. Prepare a bed of thinly sliced radicchio. Top 

with thick slices of a choice grilled steak, generously sprinkle with course sea salt, and drizzle with a well aged balsamic. A simple classic to enjoy on a summer night with a side of white beans and extra virgin olive oil.

Availabitly: Tasting Room Only

Production: 75 Cases 



2016 Macauley 'Old Vine' Zinfandel

With an initial bouquet of raspberry and a recurring note of maple, this is a full-bodied wine with freshness and acidity. It has an inviting layer of spice and hints of freshly baked cherry pie. A high-wire balancing act of weight and freshness.

Pair it with: Grilled rack of lamb with tangy peanut satay sauce

Glaze your lamb with the satay sauce before grilling, serve the sauce on the side and sprinkle the dish with finely chopped mint.

Availabitly: Tasting Room/Online

Production: 900 Cases